Category: Good Eats

Roasted Leg of Lamb with Herbs

I used to be nervous about cooking lamb. But I find that it is easy and for the most part our family enjoys it. So - Here is one of the dishes I am going to use my preserved lemons on. I just have to be careful because they do have a little more salty... continue reading


I love lemon added to salad dressing, combined with asparagus, broccoli cauliflower , garlic , fish - you get the picture.  This year I discovered preserved lemons and "WOW" is all I can say. Preserved lemons are hard to find in my neck of the woods - so I decided that I would make my own.... continue reading