I love lemon added to salad dressing, combined with asparagus, broccoli cauliflower , garlic , fish – you get the picture. This year I discovered preserved lemons and “WOW” is all I can say.
Preserved lemons are hard to find in my neck of the woods – so I decided that I would make my own.
These are very easy to make. All you really need is lemons, salt and a little patience. You can use these in place of lemons in your standard recipes and add a whole new taste to your dishes.
I’ll add some of the recipes I use these into the blog so my lemon loving friends can try them out too. (Especially since my asparagus bed is popping this year!)
I’ve added some tips below the recipe.